Mughlai

Chicken / Murg

  • 23 AED
    Chicken Kadai

    Pieces of chicken cooked with onion & capsicum in a spicy brown gravy, garnished with julienned ginger & green chillies

  • 25 AED
    Chicken Masala

    Quarter chicken cooked in dark brown gravy

  • 24 AED
    Chicken Korma

    Pieces of chicken cooked in spicy onion based gravy

  • 30 AED
    Chicken Tikka Masala

    Grilled morsels of chicken tossed in a spicy red gravy

  • 44 AED/28 AED
    Butter Chicken Full/ Half

    Julienne of char-grilled chicken cooked in rich tomato & cashew nut base gravy

Fish & Prawns / Machli & Jhinga

  • 42 AED
    Shahi Prawns Masala

    Ocean fresh prawns cooked in spicy gravy

  • 37 AED
    Fish Fry Masala

    Whole Pomfret fried & cooked in a secret spices with touch of coconut base thick gravy

  • 37 AED
    Tandoori Fish Masala

    Whole Pomfret grilled & cooked in a secret spices with touch of coconut base thick gravy

  • 35 AED
    Fried Fish

    A whole Pomfret, marinated in traditional spices & deep-fried

Mutton / Gosht

  • 26 AED
    Subz Gosht (Gobi / Bhindi / Palak)

    Pieces of mutton cooked house style in your choice of vegetable

  • 30 AED
    Mutton Roast Pathani

    Shanks of mutton cooked in a medium spicy brown gravy

  • 27 AED
    Dal Gosht (Afternoon)

    Pieces of mutton cooked together with red lentils

  • 29 AED
    Mutton Masala

    Pieces of mutton cooked in a spicy onion based thick gravy

  • 23 AED
    Mutton Kadai

    A spicy dish of mutton cooked with onions & capsicum, in a spicy brown semi gravy, garnished with ginger & green chillies

  • 26 AED
    Mutton Korma

    Pieces of mutton cooked in a spicy onion based gravy

  • 21 AED
    Mutton Paya

    Lamb trotters slow-cooked in a rich aromatic gravy

  • 19 AED
    Mutton Kheema

    Mutton mince cooked in a medium spicy light brown spicy gravy

  • 29 AED
    Dabba Gosht

    Cubes of mutton cooked till semi-dry in a mild gravy, garnished with egg & salli

  • 32 AED
    Mutton Tikka Masala

    Boneless pieces of char-grilled mutton tossed in a spicy red gravy