Daily Specials

Thursdays

• 41 AED

  Mutton Shahi Ribs

  Rack of lamb marinated in secret spices & grilled to perfection & topped with rich cashew nut gravy, garnished with nuts, beetroot & silver leaf)
• 27 AED

  Murg Angaara

  Pieces of char-grilled chicken prepared in spicy cashew nut paste gravy, garnished with beetroot julienne)
• 29 AED

  Mutton Khichda

  Pulses, cracked wheat & spices cooked overnight, simmered with chunks of mutton & garnished with mint leaves & fried onions
• 27 AED

  Bhoona Gosht (Dinner)

  Pieces of Mutton cooked Bhoona style in mildly spiced thick light brown gravy
• 29 AED

  Kadi Khichdi with Papad

  A yogurt based Gujarati dish cooked for hours on low flame with curry leaves, mix herbs & blend of spices, served with mish-mash lentil rice & papad

Fridays

• 19 AED

  Bhindi Masala

  Okra cooked in butter–enriched onion gravy
• 41 AED

  Mutton Shahi Ribs

  Rack of lamb marinated in secret spices & grilled to perfection & topped with rich cashew nut gravy, garnished with nuts, beetroot & silver leaf
• 29 AED

  Mutton Khichda

  Pulses, cracked wheat & spices cooked overnight, simmered with chunks of mutton & garnished with mint leaves & fried onions

Sundays

• 20 AED

  Dum Aloo

  Fried potato halves stuffed with a mixture of dry fruits, cooked in delectable gravy, garnished with cashew nut & cream
• 20 AED

  Malai Kofta

  Fried dumplings made from mashed cottage cheese, potatoes & dry fruits, simmered in a white creamy cashew nut gravy

Mondays

• 17 AED

  Aloo Mutter

  Diced potatoes & green peas cooked in traditional gravy
• 17 AED

  Aloo Gobi

  Cauliflower & potatoes cooked together in the North Indian style

Tuesdays

• 19 AED

  Baigon Masala

  Eggplant cooked in butter–enriched onion based cashew nut gravy
• 29 AED

  Rogan Gosht

  An authentic Kashmiri dish of mutton cooked in traditional spicy style

Wednesdays

• 41 AED

  Mutton Shahi Ribs

  Rack of lamb marinated in secret spices & grilled to perfection & topped with rich cashew nut gravy, garnished with nuts, beetroot & silver leaf
• 29 AED

  Mutton Khichda

  Pulses, cracked wheat & spices cooked overnight, simmered with chunks of mutton & garnished with mint leaves & fried onions